Culture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.

Agaricus culture plates are made to order and have a shelf life of approximately 6 months. They should not be refrigerated, but stored in a cool, dry place away from direct sunlight. Because unrefrigerated plates can be prone to drying out, check at 3-4 months to ensure viability before using. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.

See full description of available agaricus strains below.